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Wednesday, July 11, 2012

Cornbread


  • 1/2 cup flour
  • 1 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1/2 tsp each of salt, baking powder, baking soda
  • 1 egg, lightly beaten
  • 1 cup sour cream for best results (but I usually use skim milk)
  • 1/3 cup milk
  • 1/4 cup melted butter or margarine

Combine dry and wet ingredients separately, then stir together until just moistened. Pour into greased 8x8 square dish.  Bake at 400 degrees F for 20-25 min (add 5 min for a glass dish).  Test done-ness with a toothpick in the centre of the loaf - it should come out clean.


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